![]() ![]() The Whitney Hotel was built in the former Standard Mill, while the North Star Lofts were renovated from the former North Star Woolen Mills. The old commercial buildings were adapted for new uses. By 1994, Stone Arch Bridge was opened to pedestrians, enabling the formation of a trail connection and providing views of Saint Anthony Falls. ![]() In the 1990s, the last wave of downtown development added 40-story and lower towers to the skyscrapers in the vicinity of Target, Ameriprise, and AT&T. Subsequently, the city population declined until about 1990, when it stabilized, and people moved to the suburbs. It’s considered to be “North America’s flagship theatre for multigenerational audiences.” The city’s affinity for live theater has spawned numerous mid-sized and smaller neighborhood theaters, several of which are within reasonable walking distance of your Eat Street meal, including the Jungle Theater and Huge Improv Theater in Lyn-Lake and the Music Box Theatre on the south side of downtown.Minneapolis grew steadily from the late 19th century to the mid-20th century, reaching a peak population of 521,718 in 1950. This theatre has been named “The #1 children’s theatre in the nation,” by Time magazine. Insider tip: With the exception of special exhibits, admission to MIA is free.Īn important component in Minneapolis’s theater legacy is the Children’s Theatre Company, still going strong after 50 years and over 200 productions. Explore more than 89,000 objects, including world-famous works, representing about 20,000 years of history across all continents. The Minneapolis Institute of Art (Mia) has been the city’s art keystone for over 100 years. In the mood for something more low-key? Grab a comfy chair at nearby Five Watt Coffee or Spyhouse Coffee and enjoy some of the best coffee in town. Grab drinks and a live show at Icehouse, a two-story restaurant, bar, and venue featuring a full calendar of music and events, from blues and funk-gospel-hip-hop fusion to bluegrass and local singer-songwriters. Before you leave, step into the photobooth for some fun shots with your donuts (or your satisfied post-donut faces). While you snack, take in the pink walls and a rotating collection of artwork from area artists. Most of their donuts are made vegan, too. For something sweet, head to Glam Doll Donuts for insanely decadent treats. This is where you can get Ramen, Brazilian pizza or a Sushi "sando" (and more). Having a hard time settling on just one type of cuisine? Then you have to check the latest food hall in the neighborhood Eat Street Crossing. The bacon and golden pineapple has converted many folks who think pineapple doesn't belong on a pie! For a single slice to fold up and enjoy to go, A Slice of New Yorkis your destination, but if you want to sit down for a whole meal, Black Sheep Pizza has some of the best coal-fired pizza in town. The Copper Hen is best known for their brunch and highly Instagrammable farm-to-table fare as well as a variety of cakes and cupcakes from their bakery. Don't skip their margs!īowls of piping hot Japanese noodle happiness are available at Ichiddo Ramen. Here, diners can enjoy their classic tacos, enchiladas and crunch wraps, but also order something from their new Everywhere Burger Bar. For more tacos, go to Centro, a Minneapolis taqueria staple with another location in Northeast and St. ![]() Yeah Yeah Taco is a great choice for unconventional Tex-Mex flavors. Dig into a Louisiana-style fresh seafood feast at Cajun Boiling, and enjoy a spread of spring rolls, lettuce wraps, green papaya salad, and oxtail Panange curry at Khun Nai Thai Cuisine. Courageously spicy Caribbean food, inspired by loving island grandmas, can be had at Harry Singh’s and Pimento Jamaican Kitchen. ![]() They're takeout-only, so if you want to enjoy a nice meal in your hotel or at home, give them a call and place your order. We’ve only scratched the surface! Upscale Chinese food is skillfully prepared at Rainbow Chinese Restaurant and Bar. Quality Vietnamese cuisine has been accessible throughout the Twin Cities since the 1970s, and Eat Street’s contribution to the scene includes the affordable rice dishes, housemade bubble tea, and banh mi sandwiches at My Huong Kitchen, deep bowls of noodle soup at Pho 79, and the legendary Vietnamese staples at Quang, a family-owned favorite since 1989. You can get a wedge of moussaka or precision-sliced, tender gyros at Christos, voted “best Greek restaurant” by Mpls. They’re best known for their massive portions of sausages, schnitzels, and spatzels, and, of course, their incredible beer garden.įrom there, the neighborhood of restaurants truly spanned the globe. The food capital of Minneapolis known as Eat Street began with the opening of the Black Forest Inn in 1965. ![]()
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